(Remember, if multiple breasts are frozen together, those breasts will cook like one very thick piece of meat. To determine a cook time by thickness, for sliceable chicken, I’ve had good success using 5 to 6 minutes of cook time per inch at the thickest part of the breast. When cooking from frozen, do your best to select chicken breasts that are similar in size and thickness. This cook time will vary based on the size and thickness of the breasts, as well as whether you plan to slice or shred the finished chicken. One of the most important parts of cooking from frozen is determining the right cook time. Determine cook time using thickness or weight If you’re not going to dice the chicken to use in a recipe or finish the chicken on the grill, then you’ll need to decide if you want sliceable chicken or tender, fall-apart shreddable chicken. Sliced breasts need a shorter cook time than shredded breasts. How to Pressure Cook Frozen Chicken Breasts / Frozen Chicken Instant Pot Pressure Cooker / Instant Pot Honey Sesame Chicken.Easy Instant Pot / Pressure Cooker Chinese Lemon Chicken.Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce.Pressure Cooker Cilantro Lime Chicken Salad.Use this technique with your favorite diced chicken recipes: With this method, the chicken will cook a little bit on the outside, but the inside with be thawed, easy to dice, and ready to use in your favorite pressure cooker recipes. You can also use this method to thaw your chicken breasts and then coat the breasts with your favorite barbecue sauce and grill them on the barbecue. Use an instant-read thermometer to verify each chicken breast is at least 165☏ in the thickest part of the breast after cooking. Remove the chicken from the pot, dice it into small pieces, and continue with the recipe as directed. When the cook time ends, turn off the pressure cooker and use a quick pressure release.
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